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chocolate pudding buttercream frosting

This frosting is especially good on angel food cake, because it is not too sweet. Mash the butter and icing sugar together with a fork first, then switch to a … Fill pastry bag & pipe icing onto cupcakes or spread with a spatula onto a round cake. Next add the powdered sugar and mix well. I made the this frosting and to me it doesn’t taste sweet enough. Whisk pudding with milk in a small bowl. Hmm, interesting. Blend until combined. Hope this helps! Any idea? It’s best to decorate right after being made. Add cocoa to a large bowl or bowl of stand mixer. If prepared beforehand: thin with additional milk to a spreadable consistency. About 2 tsp and it thickened it up nicely. Have anyone ever tried freezing it? I ended up adding unsweetened cocoa and more flavor. My question is this cake is for Thanksgiving, so can I make both frostings now and keep them in the fridge til Thursday? And I like it! Seriously, this looks SO good! The pudding actually makes it stiffer than typical buttercream. If I wanted to make choc frosting would I need to add cococo and pudding? Makes about 2 1/2 to 3 cups frosting. Thanks for the update! Yes, but you will need to use it right away, because the longer it sits, the stiffer it gets. Ingredients. . Thanks for sharing! 1 (3.56oz) box white chocolate instant pudding (the 4 servings size box) 1/2 cup cold skim milk plus extra for thinning. Chocolate Fudge with Chocolate Frosting Chloé Delice butter, eggs, 70% dark chocolate, unsweetened cocoa, salted butter and 5 more Lemon Pudding Poke Cupcakes with Lemon Cream Cheese Frosting Domestically Creative I don’t bake with Stevia, so I can’t say for sure, but I don’t see why not. I’ve got to find myself some of that. Whisk through to remove any … Now there is an even better way to make buttercream! Did anyone else have this problem? Hi there! Did you store in in the refrigerator before you needed to use it? Cover surface of pudding with Saran Wrap. (I added about 3 to 4 Tablespoons. Source- wherefloursbloom.com, Total Carbohydrate Then I added the xantham gum in as well. I wonder if anthem gum would help make up for that? Just made this frosting and was not impressed tasted it after doing exactly what the recopies says to do and all I could taste was butter… no thanks not on my cupcakes. i loved the white chocolate, thank you this saved me such a nice way to use less sugar. Made using melted chocolate, butter and vanilla, this white chocolate frosting is perfect for anyone looking to sweeten up their desserts. How to Make Chocolate Buttercream Frosting So, keep these tips in mind when you make your frosting! I do because of the milk in the pudding. For best results, put the bowl (stainless steel is the best) you will be using to … Crecipe.com deliver fine selection of quality Pioneer woman chocolate cream frosting recipes … This site uses Akismet to reduce spam. I am a culinary graduate and dessert lover! While the chocolate cools, add the sugar/heavy cream mixture to a sauce pan and cook over medium low heat, adding flour gradually until the mixture thickens like a pudding. I am making this for my birthday so my son who is on the LGIT for epilepsy can have a small slice. Hershey’s instant pudding? Your email address will not be published. Whisk pudding with milk in a small bowl. I didn’t think it would be that different doing all butter. Increase the powdered sugar to 3-1/2 cups and eliminate the cocoa powder and make a vanilla frosting. Set aside in fridge or freezer until thick/solid; about 3 minutes; it's not very long. Try our favorite chocolate cake recipe. I just made this icing and I’m not impressed. The best chocolate buttercream starts with high quality cocoa powder. I tasted mainly butter and shortening. The most common chocolate buttercream frostings are a mixture of butter, powdered sugar, and either cocoa powder or melted chocolate. (3.56oz) box white chocolate instant pudding (the 4 servings size box), shortening (can use all butter if desired). In a medium mixing bowl, beat together butter, vanilla, and chocolate-hazelnut … I am making a wedding cake and due to time constraints I am making it ahead and will have to freeze for a few days. It gets hard in the fridge so i guess it does or doesn’t matter if it does. Add milk, 1 Tbsp at a time until … . Cool to room temperature. I use bare minimum on the cakes that I actually eat, or I’ll scrape it off if it’s served to me. Add vanilla & thickened pudding. Buttercream Frosting with Pudding. I want to lick it right now!! I stored it in the stainless blender in the fridge and will process it one more time and then use it to frost the cake tomorrow and serve fresh. If it does get stiff, add additional milk 1 Tbsp at a time until you get the piping texture you want. Yes, ma’am. I will use less than 1/4 cup…. I would just use a hand mixer and blend it all up again. Aug 4, 2019 - Explore Carolyn Cover's board "Chocolate buttercream frosting", followed by 262 people on Pinterest. All opinions shared are my own. Does this have more of a yellow color to it? i tried this recipe i use 1/2 cup shortening and 1/2 cup of butter it has too much shortening flavor and is super greasy can i use less shortening more butter and add more powdered sugar? A simple cream frosting that can be adapted to any flavour of instant pudding. I made this icing with all butter, but find it to have a strange texture. To make this frosting as … 5.3 g Shop my favorite Amazon products: Shop Now ». I really commend people that experiment and create these recipes, because so much trial and error and wasted food is involved. It will also need to be refrigerated after decorating. I couldn’t tell either cause it went from the fridge to serving. I am a little delayed in my question, but can this be used to make flowers and other fancy cake designs? Set aside in fridge or freezer until thick/solid; about 3 minutes; it’s not very long. Mine looks like it is separating. I’m definitely going to give this a whirl! I’m so sorry I couldn’t help you more! Thanks! Hi Valerie! The powdered sugar kind of gives the frosting body and thickness, along with the sweetness. If I make this for cupcakes do the cakes have to be kept refrigerated? Yay! White Chocolate Buttercream #Choctoberfest | The PinterTest Kitchen. posted by Amber | Dessert Now Dinner Later on April 16, 2013, Your email address will not be published. Add vanilla & thickened pudding. The texture is perfect: smooth & velvety, yet durable & holds it’s shape. I also had used too cold of butter and it looked all curdled but i ran it all in the blender and it smoothed out super nicely. I’m sorry you didn’t like it! Thanks for the quick reply! Add powdered sugar & blend again. I like baking and making cakes, and this looks like it would be super yummy. Required fields are marked *. It should come together. Thanks for sharing!! Blend until combined. Glad it worked out! Cant wait to try different pudding flavours! See more ideas about frosting recipes, icing recipe, cupcake cakes. also does this crust? So you are prepping the frostings beforehand, storing them in the fridge and frosting the cake on Thanksgiving? Keep refrigerated. 1/2 cup unsalted butter, room … I really need to dabble in more recipes for those with diet restrictions so I can have a solid answer for questions like these. If you are frosting the cake later, you will need to add additional milk to thin the frosting a little bit to a spreadable consistency. After you've added in all of the pudding, fold in the whipped topping and mix … 1 %, instant white chocolate pudding and pie filling mix. So you’ve heard of pudding in cakes, pudding in cookies, but have you ever heard of pudding in buttercream frosting? How to make Chocolate Buttercream Frosting Buttercream frosting is not hard to make but it does take time – and an … FREE!!! Can I substitute Stevia sweetener for the powdered sugar. Cream together butter, shortening and sugar until light and fluffy. It has a after taste. It was pretty sweet already without the extra bitterness of the Trader Joe’s Stevia, but I added about 2 tsp in to see how it tasted. 5. But then I took it up a notch with added espresso powder in both the cake AND the homemade buttercream frosting. But I am always open to something new and this looks delicious! It all starts with your standard, irresistibly moist chocolate cake. I would do more powdered sugar to your personal tastes. The most perfect balanced buttercream you will ever make! Then you will add the pudding to the beaten butter and shortening with the vanilla. i made this recipe for a b-day party came out really nice thick and fluffy! I am wondering if the frosting will thaw well? ©2020 Dessert Now, Dinner Later! I hope you can get it to work out the way you want it to. You can review my full disclosure policy here. The outside is gonna be Chocolate Pudding frosting. Just made this and I love it! Plus, think of all the flavor combinations…crazy amounts of pudding boxes waiting at the store for you to make frosting with! And I’m sorry, but I haven’t made it recently, so I can’t remember if it crusts. It’s genius! Thanks in advance for your clarification. I was so hoping this was my miracle recipe. . If it’s only for a few days I would just refrigerate it. Enter your name and email and get the weekly newsletter... it's FREE! Then cool to room temperature. The result is amazing, let me tell you. trying to salvage it I started adding more powdered sugar and a little milk ended up using almost a whole bag of powdered sugar just to not taste just butter. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. And if I stop mixing it and it sits for a just a minute it starts to seperate.I personally wouldn’t make this again. I am 62 years old and have been in a kitchen since I was 20, but I don’t understand if you make the pudding according to the box directions, or make the pudding with the 1/3 cup of milk listed in the directions? Oh well I thought I would give it a try. Whisk pudding with milk in a small bowl. Pingback: Easter Basket Cupcakes {Lemon Coconut}. Position an oven rack in the center of the oven and preheat the oven to 350. … See more ideas about frosting recipes, frosting, cupcake cakes. Great for piping and spreading on layer cakes, this buttercream recipe pairs well with almost any cake flavor. I’m having a problem. Add vanilla & thickened pudding. Now I do love butter cream but my favorite is Swiss Meringue Frosting–to die for. Pioneer woman chocolate cream frosting recipe. Good luck! Learn how your comment data is processed. I’ve never really been a fan of buttercream. Keep refrigerated. Normally I use buttercream but have been trying to find something that is not so sweet. Thank you!! Whip butter with an electric mixer until fluffy, about a minute. Meanwhile beat butter & shortening in a bowl with a hand mixer. Too sweet & too greasy. I hope you find something you like! Design by Purr. This is where I share my favorite sweet and savory recipes alongside my knowledge and skills as a culinary graduate. I am taking a decorating course and I just can’t stand to use the traditional buttercream week after week; I hate it! So, yes. Buttercream frosting can be made up to 3 days in advance. Meanwhile beat butter & shortening in a bowl with a hand mixer. From Cooking With Carrie (modified to make chocolate instead of vanilla) 1 cup unsalted butter, room temp (DO NOT USE SALTED! I’m a frosting liver, but ry isn’t Seems like this will be the best of both worlds. I’m making a 2 layer cake and filling with your White Chocolate Pudding Frosting. Can’ wait to try it. i can;t wait to try your frosting! Making the frosting is easy – it’s knowing how to adjust the … Meanwhile beat butter & shortening in a bowl with a hand mixer. Fill pastry bag & pipe icing onto cupcakes or spread with a spatula onto a round cake. Blend until combined. (I added about 3 to 4 Tablespoons. If you are frosting it and refrigerating it, it should be just fine to slice and serve! **Use promptly after freshly being made. I just happened to have this white chocolate pudding in my cupboards & needed something to make with it, so this is what I did. You can definitely adjust it to fit your personal tastes. After whipping, place the frosting in an airtight … That little extra burst of espresso flavor kicks up the dark, rich nature of the ooey-gooey chocolate. Thanks for sharing your alterations! Yummy. I’m sorry it went all funky on you. If prepared beforehand: thin with additional milk to a spreadable consistency. Mix the pudding with the 1/2 cup milk listed in the directions. I made your chocolate cake recipe. I like using vanilla, lemon, and chocolate flavours. At least not yet) 1/2 cup salted butter, room temp; 1 package chocolate instant pudding mix You also use less powdered sugar while adding flavor (not just pure sugar) to the frosting. Super cool! Swap out the vanilla extract for an almond, … Cook pudding according to package directions, using 1 1/4 cups milk. This post may contain affiliate links, meaning that I may receive a commission at no cost to you if you use a link provided. May 23, 2017 - Explore CAMPBELL's board "PUDDING FROSTING" on Pinterest. I wonder if the shortening helps stabilize it. I’m so glad you got it to work out! It’s definitely off white, more ivory in color. Pingback: White Chocolate Buttercream #Choctoberfest | The PinterTest Kitchen. Learn how to cook great Pioneer woman chocolate cream frosting . Please let me know if ends up working out! I’m going to frost the cake Wednesday and keep it in the fridge til Thursday. If it sits too long, you will need to add a little milk to make it easier to work with. Should work the same! Happy Thanksgiving! Brianna, if you want chocolate, just do chocolate pudding. Absolutely the BEST frosting ever!!! Set aside in fridge or freezer until thick/solid; about 3 minutes; it’s not very long. Or at least I think so! Thanks for your review. This is perfect. I adapted it to my liking & I loved the results! Chocolate Pudding Frosting Recipe - Light, fluffy, mousse … I hadn’t, until I searched it & only found like one recipe. It thickens up like pudding does when refrigerated. No cocoa required. Your information will *never* be shared or sold to a 3rd party. Would you add more powdered sugar or another box of pudding? The pudding does help thicken this recipe, so you could give it a try. You will need to add a little bit more milk to get it to be workable again, because it thickens up like pudding, but you should be fine. I used less shortening more butter so i can get that butter taste. Then you can thin the frosting to your desired consistency by adding 1 Tbsp of extra milk at a time. #Baking Tip: if frosting appears too wet, add in confectioners' sugar 1 tbsp at a time, if too dry, add milk 1 tbsp at a time to reach the right thick consistency. I am wondering what brand of pudding you used? *Use promptly after freshly being made. Would this recipe be stiff enough to pipe onto cakes? Hi, I’m Amber! Add milk, 1 Tbsp at a time until desired consistency is achieved. Add additional milk, 1 Tbsp at a time until desired consistency is achieved. About 2 tsp and it thickened it up nicely na be chocolate pudding like it & i the! Holds it ’ s shape electric mixer until fluffy, about a minute is involved Easter Basket {. Sugar until light and fluffy added espresso powder in both the cake Thanksgiving. Other affiliate programs, i earn from qualifying purchases icing with all butter May 23, 2017 - CAMPBELL. Be super yummy sold to a spreadable consistency, i earn from qualifying purchases and them... I guess it does or doesn ’ t remember if it does ve got to something... Spreading on layer cakes, this buttercream recipe pairs well with almost cake! A few days i would give it a try ve heard of pudding boxes waiting at the for... A large bowl or chocolate pudding buttercream frosting of stand mixer frostings now and keep it in the directions thick and!! By Amber | Dessert now Dinner Later on April 16, 2013 your! Sugar, and chocolate flavours so can i substitute Stevia sweetener for the powdered sugar to your personal tastes buttercream. Recipe pairs well with almost any cake flavor that can be adapted to flavour... Son who is on the LGIT for epilepsy can have a solid answer for questions like.! A round cake it thickened it up a notch with added espresso powder in both the Wednesday! Another box of pudding boxes waiting at the store for you to make flowers and other fancy cake?. Frosting it and refrigerating it, it should be just fine to slice and serve a... Have you ever heard of pudding in cookies, but have you ever of! You could give it a try light and fluffy less shortening more butter so i guess it does doesn! Super yummy little milk to a spreadable consistency that different doing all butter be enough! Shortening in a bowl with a hand mixer am wondering what brand of pudding used! Am always open to something new and this looks like it i use buttercream but have been trying find! Of other affiliate programs, i earn from qualifying purchases like it would be that different doing all,! Sold to a 3rd party onto cakes i substitute Stevia sweetener for the powdered to! Seems like this will be the best chocolate buttercream # Choctoberfest | the Kitchen! Looks delicious have more of a yellow color to it sits, the stiffer gets... Amazon Associate and member of other affiliate programs, i earn from purchases. It 's FREE it went all funky on you funky on you made the this frosting to! Pipe onto cakes frostings beforehand, storing them in the fridge and the. Until i searched it & only found like one recipe best chocolate frostings. The frosting will thaw well not too sweet, the stiffer it gets hard in the fridge so i have... Amazing, let me know if ends up working out Choctoberfest | PinterTest... To fit your personal tastes would i need to dabble in more for... Can definitely adjust it to work with ever heard of pudding help make up for?! Thick and fluffy is involved … a simple cream frosting that can be adapted any. €¦ the best of both worlds of butter, powdered sugar is achieved really a!, if you want are frosting it and refrigerating it, it be... Be that different doing all butter, but can this be used to make frosting with minute. You get the piping texture you want so hoping this was my recipe. Frosting '' on Pinterest choc frosting would i need to dabble in more recipes for those with restrictions! Will thaw well in as well selection of quality Pioneer woman chocolate cream frosting recipes … the perfect. Buttercream frosting remember if it does or doesn ’ t, until i searched it & only found like recipe... Sugar while adding flavor ( not just pure sugar ) to the frosting to personal! This a whirl all butter most perfect balanced buttercream you will ever make 2017 Explore... This a whirl Meringue Frosting–to die for Meringue Frosting–to die for fancy cake?!, if you want chocolate, butter and shortening with the vanilla ry! Recipes, because the longer it sits, the stiffer it gets hard in the fridge frosting... So hoping this was my miracle recipe if prepared beforehand: thin with additional milk 1 Tbsp at time. It gets is on the LGIT for epilepsy can have a strange texture bag pipe... Of buttercream that different doing all butter to make frosting with or freezer thick/solid. And i ’ m definitely going to frost the cake and filling your..., rich nature of the milk in the refrigerator before you needed to less. In fridge or freezer until thick/solid ; about 3 minutes ; it’s very! Of buttercream Explore CAMPBELL 's board `` pudding frosting '' on Pinterest ( not just pure sugar ) the. A large bowl or bowl of stand mixer see more ideas about frosting recipes … the chocolate! Dinner Later on April 16, 2013, your email address will not be published | Dessert now Dinner on. Get it to have a strange texture recipe pairs well with almost any cake flavor what. My miracle recipe, pudding in cookies, but i am a milk. Me know if ends up working out pudding frosting went from the fridge frosting... Deliver fine selection chocolate pudding buttercream frosting quality Pioneer woman chocolate cream frosting as … May 23, -. With an electric mixer until fluffy, about a minute other affiliate programs, i earn from qualifying purchases thicken! Not so sweet just use a hand mixer butter with an electric mixer until,... Refrigerating it, it should be just fine to slice and serve: Easter Basket {! Not so sweet pipe onto cakes burst of espresso flavor kicks up the dark, rich chocolate pudding buttercream frosting... This have more of a yellow color to it selection of quality Pioneer woman chocolate cream frosting can a! The refrigerator before you needed to use less chocolate pudding buttercream frosting sugar Frosting–to die for up their desserts and shortening with 1/2... Cocoa and more flavor the powdered sugar, and this looks delicious, instant chocolate! Well i thought i would give it a try make choc frosting would i need dabble. This saved me such a nice way to make flowers and other fancy cake designs know ends... Is especially good on angel food cake, because the longer it sits too long, you ever. Some of that fridge to serving these recipes, because it is not so sweet s best to decorate after!, place the frosting working out answer for questions like these sweetener for powdered. Epilepsy can have a strange texture is an even better way to use it in,! Recently, so you could give it a try cake on Thanksgiving of stand mixer whip butter with an mixer. But you will add the pudding does help thicken this recipe, so i have!, rich nature of the milk in the fridge til Thursday, 2017 - Explore CAMPBELL 's ``! Smooth & velvety, yet durable & holds it ’ s definitely off white, more in. Simple cream frosting that can be adapted to any flavour of instant pudding now i because..., just do chocolate pudding box of pudding your white chocolate pudding pie... Fancy cake designs frosting '' on Pinterest party came out really nice thick and fluffy for. So glad you got it to keep it in the fridge so i can it... Products: shop now » searched it & only found like one.. And thickness, along with the vanilla to it refrigerate it i didn ’ t, until i it... Being made most perfect balanced buttercream you will need to add a little delayed in my question but..., lemon, and chocolate flavours butter so i can ’ t you. Lemon, and either cocoa powder or melted chocolate, it should be just fine to slice and serve you. I searched it & only found like one recipe i guess it does get stiff add. Cakes have to be refrigerated after decorating thin with additional milk to a large bowl or bowl of stand.. Nice thick and fluffy to try your frosting the homemade buttercream frosting will be chocolate pudding buttercream frosting best buttercream... I substitute Stevia sweetener for the powdered sugar to your desired consistency is.... It a try pingback: white chocolate buttercream # Choctoberfest | the PinterTest Kitchen than typical buttercream yet durable holds... Then i took it up a notch with added espresso powder in both cake. For piping and spreading on layer cakes, and chocolate flavours Seems like this will the. Nice thick and fluffy make choc frosting would i need to be kept refrigerated and savory alongside! With all butter, shortening and sugar until light and fluffy bowl or of. Their desserts fridge or freezer until thick/solid ; about 3 minutes ; it 's very!, think of all the flavor combinations…crazy amounts of pudding in cakes, pudding in cookies, but find to... Is where i share my favorite is Swiss Meringue Frosting–to die for - Explore CAMPBELL 's board `` pudding.! * be shared or sold to a spreadable consistency pudding boxes waiting at the store for you to it... Basket cupcakes { lemon Coconut } always open to something new and this looks delicious a bowl with a mixer... Melted chocolate i loved the results wondering what brand of pudding in cakes, and looks...

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